PLAIN
TAMRAS GIN
Tamras uses 16 botanicals; among them, juniper berries from Macedonia, coriander seeds from Morocco (with a different flavour profile as compared to Indian coriander), black and green cardamom, lemon verbena (“more ‘herbaceous than lemony,” says Bhagat); sweet lime, grapefruit, Cubeb pepper from Indonesia, lotus flower and seeds, and fennel.
Tasting Notes
Tamras is rich, cohesive, and crisp. It is elegantly juniper-forward, but with a citrusy bounce, and has a lingering finish with rumours of spice.
SIZE | 700ML |
COUNTRY | INDIA |
TYPES | GIN |
BRAND | TAMRAS |
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